Alimentos y bebidas

Lunch

Featuring modern American comfort food that is equal parts welcoming, delicious, and inspirational. No reservations required.

Wednesday–Monday 11 a.m. to 2:30 p.m.

Located inside the new expansion, this elevated café offers artisanal pastries, custom sweets, and a view of the new spaces.

Wed–Sun · 11:30 AM – 5:30 PM

Our coffee bar features hand-crafted, seasonal drinks made with beans from award-winning local roaster Onyx Coffee Lab.

With unique flavors created by pH Alchemy; grab-and-go snack and lunch options; and a variety of caffeinated, non-caffeinated, and non-dairy drinks, the coffee bar is the perfect spot to recharge and hang out during your visit.

Regular museum hours

Located in the Campus Parking Plaza, the Plaza Café is a convenient place to grab a snack, enjoy lunch with friends, or wind down after a day exploring the trails. The Plaza Café offers a selection of both hot and cold sandwiches, salads, snacks, juices, alcoholic beverages, and cold brew coffee. Indoor and outdoor seating is available.

Wednesday–Sunday | 11:30 AM – 5:30 PM

Monday & Tuesday | Closed

Located in the lobby of the Heartland Whole Health Institute, the Heartland Cafe offers drinks, pastries, and prepared grab-and-go meals.

Monday–Friday | 7:30 AM – 3PM

Saturday & Sunday | Closed

Chef Ordway brings his passion for caring for others through food and unique experiences to Crystal Bridges & The Momentary. He has spent 16 years gathering experience in various celebrated restaurants and hotels throughout the Charlotte, North Carolina area. Honing his technical skills and developing his culinary creativity, he attended Johnson & Wales University where he graduated in 2013.

Prior to joining Crystal Bridges & The Momentary, Chef Ordway was Executive Chef at The River Grille which features new American cuisine, specializing in seasonal foods produced from local farms and representing a variety of cultures in America. The River Grille afforded Chef Ordway the opportunity to expand his interest in the local food scene and develop personal relationships with farmers as well as a strong foot hold to leap forward in his creative process.

Chef Ordway sought relocation to the NWA area to establish roots and build a family. He currently lives in Bentonville with his wife Haley and daughter Evelyn. Bentonville allows Chef Ordway the pathway to continue to explore his creative passion for the culinary industry finding the food community in Bentonville, to be young, Chef and Farmer focused, and exploding.

Planning a trip to the Momentary? Designed as a platform for the art, food, and music of our time, this former cheese factory-turned-creative hub features unique bar experiences and the best of today’s culinary artists.

Stellar views, better drinks

From drinks in the Tower Bar to food truck patio vibes and events hosted by national Tastemakers, hanging out at the Momentary is anything but ordinary.